STAYING HOME? You can order pickup or delivery. (669) 910 1596
Our Menu
Starters
ROASTED TOMATO, GARLIC & BASIL SOUP $185
with a grilled cheese sandwich.
FRIED EGGPLANT $165
with honey.
TOMATO & AVOCADO TOWER $215
Goat cheese, pesto, balsamic.
CAPRESE $185
Tomato, goat cheese, capers, basil, pesto.
SALMON CARPACCIO 120G $245
Fresh herbs emulsion, lime, capers, red onion.
BEET CARPACCIO $195
Lime, pesto, praline pecans, goat cheese, balsamic.
BEET TOWER $215
With green apple, avocado, goat cheese & praline pecans.
STEAK CEVICHE (150g) $225
Avocado, lime, chipotle, red onion.
FISH TIRADITO (150g) $205
Lime, pesto, mayo-chipotle, heart of palm, serrano.
TRUFFLE FRIES $170
With parmessan cheese
ANGELINA’S OCTOPUS (120g) $235
Lime, olive oil, paprika, bell pepper, olives, red onion.
TAPAS ESPAÑOLAS (5) $225
Goat cheese & roasted tomatoes / spanish chorizo / olive tapenade / garlic mushrooms / spanish style tuna.
Salads
AVOCADO & HEART OF PALM $205
Dressed with honey mustard vinaigrette.
GREEK $235
Green leaves mix, tomato, cucumber, olives, red onion, goat cheese, roasted tomato, pesto, honey mustard vinaigrette & balsamic.
MANZANERA $205
Green Apple, pecans, goat cheese, honey mustard vinaigrette, balsamic reduction.
Extras: Chicken 100g $85 • Shrimp 130g $105 • Salmon 100g $115
Pastas
ALFREDO $285
With chicken 100g, herbs, parmesan cheese. – $305 with shrimp.
PESTO FETTUCCINE $225
With parmesan cheese.
MEDITERRANEAN $255
Bell peppers, red onion, garlic, tomato, capers, olives, parmessan cheese, olive oil.
Extras: Chicken 100g $85 • Shrimp 130g $105 • Salmon 100g $115
From the farm
STEAK ET FRITES (250g) $335
with chimichurri sauce
SIRLOIN BURGER (200g) $240
Cheese, caramelized onion, lettuce, tomato and fries.
FRIED CHICKEN BURGER $215
With pickles, spinach & coleslaw. Side of fries.
PORTOBELLO BURGER $250
Portobello caps instead of bread, spinach, cheese, tomato, caramelized onion and fries.
VEGGIE BURGER $220
Grilled portobello, spinach, cheese, tomato, caramelized onion, served with fries.
PORK SHANK 640g with bone $365
Beer braised, served with potatoes and zoodles.
STEAK TACOS (3) $245
With guacamole & pico de gallo.
STREET STYLE PORK TACOS (3) $240
Braised pork, mexican salsa, onion and cilantro.
BAGUETTE DE ARRACHERA (150g) $265
Caramelized onion, grated cheese, mushrooms and mayo-chipotle, served with salad.
STUFFED POBLANO CHILE $255
Cheese, corn, zucchini, pumpkin seeds, red bell pepper sauce & sour cream, served with rice and zoodles.
CHICKEN PICCATA $265
Butter, lime and capers, served with rice and zoodles.
From the Sea
FISH & CHIPS $245
TUNA CHICHARRON $235
Fried tuna with guacamole & tortillas
FISH TACOS (3) $245
Coleslaw, pico de gallo, guacamole.
SHRIMP TACOS (3) $245
Coleslaw, pico de galo, guacamole.
FISH AL PASTOR(200g) $285
Achiote marinated, grilled pineapple, red onion, cilantro, served with creamy rice and zoodles.
FISH GARLIC, LIKE & TEQUILA (200g) $285
Served with creamy rice & zoodles.
GRILLED OCTOPUS (250g) $420
Olive oil, garlic, lime, caramelized onion, avocado & zoodles.
SALMON WITH CAPERS (200g) $385
Butter & capers sauce, lime, zoodles & creamy rice.
Pizzas
MANZANERA $265
Green Apple, praliné pecans, caramelized onion, goat cheese.
MARGARITA $255
Tomato, basil, goat cheese, pesto.
CLASSIC $245
Pepperoni.
GREEK $305
Lettuce, spinach, red onion, tomato, olives, goat cheese, dried tomato, pesto, honey mustard vinaigrette, balsamic glaze.
BUGI $290
Spinach, mushrooms, pepperoni, goat cheese, caramelized onion.
SHRIMP & GOAT CHEESE $305
AY MAMITA $290
Italian sausage, bell pepper, red onion, black olives.
Extras: Salsa $35 • Cheese $40 • Goat Cheese $55 • Pepperoni $55 • Chicken 100g $85 • Shrimp 130g $105.
Desserts
BROWNIE WITH ICE CREAM $135
FLAN $125
CRÈME BRÛLÉE $135
KEY LIME PIE $135